Kimcheese - House of Ferments
73
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12 Jul Kimcheese

Posted at 09:52h in Recipe by
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8oz cream cheese (room temp)
4 tbp House of Ferments Kimchi
3 tsp A few teaspoons of kimchi brine
Combine the cream cheese and kimchi in a food processor and blend until combined. Add brine as needed to achieve a creamy texture.
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