Posted at 17:30h
in
Recipe
by Shanenon
4oz soft cheese (Auroa from Tucker Family Farm, cream cheese, or goat cheese) at room temp
1 cucumber sliced into rounds
1/2 cup House of Ferments Little Polish Girl Kraut or Beet Kraut
Spread cheese on cucumber round and top with a...
Posted at 09:53h
in
Recipe
by Shanenon
1 cup peanut butter
1/2 teaspoon honey
1/2 teaspoon tamari or soy sauce
1/2 cup House of Ferments Kimchi
Combine the peanut butter, honey, and tamari in a bowl. Lightly squeeze the kimchi to drain, saving the brine; chop finely. Add the kimchi to the peanut butter mixture. Stir...
Posted at 09:52h
in
Recipe
by Shanenon
8 oz cream cheese (room temp)
4 tablespoons House of Ferments Kimchi
A few teaspoons of kimchi brine
Combine the cream cheese and kimchi in a food processor and blend until combined. Add brine as needed to achieve a creamy texture....
8 oz cream cheese (room temp)
3 oz feta cheese or other soft cheese
3/4 cup kraut - any variety of House of Ferments kraut
A few teaspoons of brine
Combine the cream cheese, feta, and kraut in a food processor and blend until combined. Add brine as needed...