Krautcheese - House of Ferments
70
post-template-default,single,single-post,postid-70,single-format-standard,wp-custom-logo,bridge-core-1.0.5,ajax_fade,page_not_loaded,,qode-title-hidden,qode_grid_1300,footer_responsive_adv,qode-child-theme-ver-1.0.0,qode-theme-ver-18.1,qode-theme-bridge,disabled_footer_bottom,wpb-js-composer js-comp-ver-6.0.2,vc_responsive

12 Jul Krautcheese

Posted at 09:49h in Recipe by
0 Likes

8oz cream cheese (room temp)
3oz feta cheese or other soft cheese
3/4 Cup kraut - any variety of House of Ferments kraut
3 tsp A few teaspoons of brine
Combine the cream cheese, feta, and a kraut in a food processor and blend until combined. Add brine as needed to achieve a creamy texture.
Tags:
No Comments

Sorry, the comment form is closed at this time.