Lunch - House of Ferments
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Butter for pan Sliced bread (preferably sourdough) Melting cheese sliced (Lifeline Creamery cheddar, pepperjack, Montzarella, or your cheese of choice) Any variety of House of Ferments Kraut or Kimchi Heat skillet over medium low heat. Add butter to coat the pan, place bread in pan, add a layer...