Appetizer
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1 cup peanut butter
1/2 teaspoon honey
1/2 teaspoon tamari or soy sauce
1/2 cup House of Ferments Kimchi

Combine the peanut butter, honey, and tamari in a bowl. Lightly squeeze the kimchi to drain, saving the brine; chop finely. Add the kimchi to the peanut butter mixture. Stir...

8 oz cream cheese (room temp)
4 tablespoons House of Ferments Kimchi
A few teaspoons of kimchi brine

Combine the cream cheese and kimchi in a food processor and blend until combined. Add brine as needed to achieve a creamy texture....

8 oz cream cheese (room temp)
3 oz feta cheese or other soft cheese
3/4 cup kraut - any variety of House of Ferments kraut
A few teaspoons of brine

Combine the cream cheese, feta, and kraut in a food processor and blend until combined. Add brine as needed...